Cauliflower & Bacon Salad

Ingredients:
2.5 bags of iceberg lettuce
1 head of cauliflower
2 bags of Hormel Bacon Bits (real bacon)
1 cup of Parmesan cheese
1 cup of sour cream
1 cup of mayo
4 tbsp of vinegar
1 cup of sugar
In one bowl put the cut up cauliflower, lettuce, and bacon bits. In a smaller bowl, mix together the sour cream, mayo, vinegar and sugar and blend with a whisk until smooth. Add the dressing to the cauliflower/lettuce mixture and top with the Parmesan cheese. Then toss it all together. Put in the fridge for 30 minutes before serving.
Broccoli Salad
Ingredients:
1 head of broccoli
1 chopped red onion
1 cup of sunflower seeds
1/2 cup of raisins
1 bag of bacon bits
1 cup of miracle whip
1/2 cup sugar
2 tbsp vinegar
Mix the broccoli, chopped onion, sunflower seeds, raisins and bacon bits in the miracle whip/sugar/vinegar dressing and serve chilled.

Chicken and Swiss Salad
Ingredients:
16oz shell macaroni
1/2 cup sugar
2 tblsp apple cider vinegar
2 cups real mayo
3/4 tsp garlic powder
1/2 tsp onion powder
3 tbsp poppy seeds
2 cooked chicken breasts, cubed
8 oz swiss cheese cubed
1 bunch of seedless grapes halved
Cook shells accorading to package directions and rinse under cold water and set aside. Mix the sugar and vinegar together until the sugar is dissolved. Add mayo, garlic/onion powders and poppy seeds to sugar mixture and mix until creamy. Then add the chicken, swiss and grapes to shells. When you are ready to serve add the dressing and mix until it covers all of the pasta, chicken, cheese and grapes.

THIS RECIPE IS SO GOOD! YOU SHOULD TRY IT!

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